Our perfectly moist (sorry not sorry) chocolate cake recipe with a strawberry buttercream, dipped in chocolate.
A fluffy and soft vanilla cupcake with a smooth almond buttercream.
Mix and Match from our list of cupcake and buttercream flavors.
Cupcakes: Chocolate, Vanilla, Lemon, and Red Velvet
Buttercream: Chocolate, Vanilla, Almond, Lemon, Lavender, Espresso, Cookie Dough, Peanut Butter, and Cookies and Cream.
A crisp chocolate cookie with a gooey peanut butter frosting center.
A salty chocolate chip cookie filled with chunks of our family toffee recipe.
A crispy almond shortbread cookie made with gluten free flour and frosted in an almond glaze.
*Made in a kitchen with gluten.
A light and fluffy doughnut with your choice of frosting.
Choose from glazed, chocolate sprinkle, maple, or seasonal flavor.
Our cakey and delicate old fashioned doughnut in your choice of chocolate, vanilla, or a seasonal flavor.
Servings: about 12
Servings: about 24
Inquire for pricing
Hi, my name is Ashley Strid and this bakery is a childhood dream of mine!
My goal is to someday own a brick and mortar cafe bringing communities together through Michelin quality food and service.
I am baking full time to raise money to attend culinary school in Paris.
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 07:00 am – 05:00 pm | |
Sat | 07:00 am – 05:00 pm | |
Sun | 07:00 am – 05:00 pm |
Copyright © 2024 Mountains to Valleys Baking Co. - All Rights Reserved.
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